Moroccan Sauce with Prunes, Walnuts, and Orange Juice
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Sauces and Marinades | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe from the show Cooking with Alex, episode 17.
Ingredients
- Prunes - 3.5 oz
- Walnuts - 1.8 oz
- Oranges - 6 pieces
- Ginger - 1.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Juice the 6 oranges into a heated pot.
Step 3
Add sugar, walnuts, a bit of chopped ginger, and prunes to the juice.
Step 4
Bring everything to a boil.
Step 5
Reduce the heat and let it simmer for about 1 to 1.5 hours.
Step 6
Serve as a sauce for pancakes or mix with hot couscous.
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