Moroccan Sea Bass
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Moroccan Sea Bass
Ingredients
- Scorpion fish fillet - 2 pieces
- Olive Oil - 5 tablespoons
- Garlic - 1 clove
- Cilantro - 2 stems
- Mild Chili Spice - 0.4 oz
- Shallot - 1 piece
- Grated Ginger Root - 0.4 oz
- Salt - to taste
- Ground Cumin - a pinch
- Meyer Lemon Juice - 3 tablespoons
- Lemongrass - 0.7 oz
Step by Step guide
Step 1
Clean the garlic, ginger, and chili. Finely chop.
Step 2
Place all ingredients except for the fish, lemon juice, and oil into a blender and grind to a thick paste.
Step 3
Sprinkle the prepared fish fillet (dorade works well too) with lemon juice, season with salt, and spread the spice paste. Let it marinate for 10 minutes.
Step 4
Heat a grill pan, brush it with oil, and fry the fish for 5–7 minutes on each side.
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