Moroccan Stew

Main Dishes | Moroccan cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Moroccan Stew

Ingredients

Onion - 1 head
Carrot - 1 piece
Celery salt - 1 piece
Lean Beef - 17.6 oz
Crushed Tomatoes in Their Own Juice - 28.2 oz
Ground Cumin - 1 teaspoon
Raisins - 3 tablespoons
Ground coriander - 1 teaspoon
Ground Cinnamon - 1 teaspoon
Eggplants - 2 pieces
Tomatoes - 2 pieces
Milk - 1 cup
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the onion, carrot, and celery, and sauté them. Add the ground beef and cook over medium heat, stirring, for 10 minutes. Then reduce the heat and pour in the milk.

Step 2

Mash the tomatoes with a fork and add them along with the juice, bringing to a boil. Season and simmer for one hour. Stir in the raisins, coriander, cumin, and cinnamon, and cook for 15 minutes.

Step 3

Slice the eggplants lengthwise into thin sheets, place them in a greased dish, drizzle with oil, and microwave for 3 minutes, then transfer to a plate.

Step 4

In the same dish, layer half of the resulting tomato-meat sauce, followed by half of the eggplants, then more sauce and more eggplants. Top with sliced tomatoes. Microwave for 10 minutes.