Moroccan Stuffed Chicken
Main Dishes | Moroccan cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Recipe by John Smith.
Ingredients
- Poultry - 2 pieces
- Cake crumbs - 5 oz
- Pitted Wild Apricots - 0 oz
- Dates - 0 oz
- Dried Apricots - 0 oz
- Walnuts - 0 oz
- Cream (40%) - 5 fl oz
- Chicken Egg - 1 piece
- Parsley - to taste
- Shallot - 2 pieces
- Garlic - 2 cloves
- Apple juice with pulp - 2 cups
Step by Step guide
Step 1
In a bowl, mix the dried fruits and walnuts. Add 2 cups of apple juice and 4 handfuls of breadcrumbs. Mix well, then add the egg and cream. Stir again and add the chopped parsley, shallots, and garlic.
Step 2
Stuff the deboned chickens with the filling, securing the openings with toothpicks.
Step 3
Bake in the oven for 30-35 minutes. Remove from the oven and let it rest for a while. Serve with apple sauce and candied garlic.
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