Moroccan Tomato Salad
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0
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Moroccan Tomato Salad
Ingredients
- Tomatoes - 14.1 oz
- Scallions - 2 stalks
- Parsley - 5 sprigs
- Dill - 5 sprigs
- Garlic - 1 clove
- Ground Cumin - ¼ teaspoon
- Red Curry Powder - a pinch
- Olive Oil - 3 tablespoons
- Citrus Zest Mix - ½ teaspoon
- Red Wine Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tomatoes in half across the sections. Remove the seeds. Dice the flesh into small cubes.
Step 2
Finely chop the herbs.
Step 3
In a bowl, mix the vinegar and olive oil.
Step 4
In a salad bowl, combine the diced tomatoes, herbs, lemon zest, finely chopped garlic, cumin, and curry. Add the dressing, salt, and pepper to taste. Toss and serve.
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