Moroccan Turkey Skewers
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Moroccan Turkey Skewers
Ingredients
- Chicken fillet - 17.6 oz
- Toasted Cumin Seeds - 1 tablespoon
- Coriander essential oil - 1 tablespoon
- Nigella Seeds - ½ tablespoon
- Paprika - 1 teaspoon
- Turmeric - 1 teaspoon
- Olive Oil - 2 tablespoons
- Ocean salt - a pinch
Step by Step guide
Step 1
Heat the cumin, coriander, and fennel in a hot skillet.
Step 10
Bake for 15–20 minutes until cooked, turning once after 10 minutes.
Step 11
Serve with tomato sauce, green salad, baba ghanoush, and pita.
Step 2
Crush in a mortar with a pinch of coarse salt.
Step 3
Cut the meat into cubes about 2 cm.
Step 4
Soak wooden skewers in water for 5 minutes.
Step 5
Mix all the spices with olive oil and pour this mixture over the turkey.
Step 6
Mix well and refrigerate for at least 2 hours (preferably overnight).
Step 7
Preheat the oven to 374°F on the top grill setting.
Step 8
Take two thin wooden skewers and thread the meat onto them.
Step 9
Place the ends of the skewers with the meat on the edges of a fireproof dish so that the juices drip into it.
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