Moscow Sour Cocktail
0
0
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Infuse whiskey (1 liter) for 12 hours on Borodinsky bread, previously dried in the oven.
Ingredients
- Irish Whiskey - 1 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Meyer Lemon Juice - 1 fl oz
- Bread Kvass - to taste
Step by Step guide
Step 1
Shake the whiskey, syrup, and lemon in a shaker.
Step 2
Strain into a chilled rocks glass filled with ice, then top up with dark kvass.
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