Moussaka with Suluguni
⏳ Time
1 hour 20 minutes
🥕 Ingredients
16
🍽️ Servings
6
Description
If a golden crust has not formed, you can brush the top layer with beaten egg.
Ingredients
- Beef - 17.6 oz
- Salad Potatoes - 4 pieces
- Orange Bell Peppers - 2 pieces
- Courgette - 4 pieces
- Dried Chamomile - to taste
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 1 tablespoon
- Milk - 10 fl oz
- Tomatoes - 3 pieces
- Suluguni Cheese - 3.5 oz
- Butter - 1 tablespoon
- Olive Oil - to taste
- Mild Chili Spice - 1 piece
- Minced garlic - 1 clove
Step by Step guide
Step 1
First, you need to make the filling. The dish can be made leaner by using only beef. Pass the beef and onion through a meat grinder, then add salt and pepper to taste.
Step 2
Slice the potatoes into rounds and fry them.
Step 3
In a skillet, sauté the bell pepper using olive oil.
Step 4
Peel the tomatoes. Mash them in a bowl. Add the minced garlic clove, 2 tablespoons of olive oil, a pinch of salt, and finely chopped chili pepper (to taste).
Step 5
In a separate skillet, sauté the filling and add thyme. Then mix the filling with the bell pepper, add tomato sauce, and cook on low heat until ready.
Step 6
Slice the zucchini into rounds, place them on a paper towel, and sprinkle with salt. Then fry them in olive oil.
Step 7
For the sauce. In a saucepan, melt the butter (with a drop of olive oil), then add the flour and stir, then pour in the milk. You can add grated cheese to the mixture.
Step 8
Cook the sauce on low heat for about 15 minutes.
Step 9
Now, take a baking dish and grease it with oil.
Step 10
The first layer - place the potatoes, the second - the meat filling, the third - the zucchini; pour sauce over it, and sprinkle grated cheese on top. Place it in a preheated oven at 392°F.
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