Mozzarella with Prosciutto and Arugula
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Mozzarella with Prosciutto and Arugula
Ingredients
- Arugula - 1 bunch
- Melted Cheese - 1 piece
- Olives stuffed with lemon - 6 pieces
- Prosciutto - 1.8 oz
- Olive Oil - 2 tablespoons
- White Balsamic Cream - to taste
- Ground Black Pepper - to taste
- Flaky sea salt - to taste
Step by Step guide
Step 1
Arrange 3 pieces of prosciutto on a plate so that they cover the entire surface of the plate, place a mound of arugula in the center, and top it with a ball of mozzarella (not large, for 1 serving). Scatter the olives around the edge of the plate.
Step 2
Drizzle with oil and balsamic, season with coarse sea salt and ground black pepper to taste.
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