Mshosh
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Main Dishes | Armenian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
This dish can be served both hot and cold.
Ingredients
- Lentils - ½ glasses
- Safflower Oil - 1 tablespoon
- Onion - ½ heads
- Dried Apricots - 2 pieces
- Walnuts - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cook the lentils until almost tender, then season with salt.
Step 2
Finely chop the onion and sauté until golden brown. Add the onion, crushed walnuts, and dried apricots to the lentils and cook for 15 minutes.
Step 3
Before serving, add black pepper and parsley to taste.
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