Muksun Fish Cutlets
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
We recommend serving mashed potatoes as a side dish. Enjoy your meal!
Ingredients
- Hot-Smoked Muksun Fillet - 21.2 oz
- Pike Perch Fillet - 8.5 oz
- Butter - 2.1 oz
- White bread - 5.3 oz
- Onion - 14.1 oz
- Chicken Egg - 1 piece
- Milk - to taste
- Salt - to taste
- Spices - to taste
- Wheat Flour - to taste
- Water - to taste
Step by Step guide
Step 1
Soak the white bread in milk, then squeeze it out.
Step 2
Slice the onion into rings and fry it in a pan until golden brown.
Step 3
Cut the muksun fillet and pike perch fillet into small pieces.
Step 4
Pass the fish fillets, bread, and sautéed onion through a meat grinder.
Step 5
Add grated butter and a little water to the resulting minced mixture, and mix well.
Step 6
Form small cutlets from the minced mixture, coat them in flour and egg, and then fry for 3 minutes on each side in a covered pan.
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