Mulche Salad
⏳ Time
20 minutes
🥕 Ingredients
17
🍽️ Servings
4
Description
The recipe was shared with us by a chef from a popular American restaurant.
Ingredients
- Apple - 1.4 oz
- Pears - 2.1 oz
- Cucumbers - 1.4 oz
- Sweet Pepper - 1.4 oz
- Iceberg Lettuce - 7.1 oz
- Tuna - 3.5 oz
- Salmon - 3.5 oz
- Kochudyan pasta - 3 fl oz
- Sesame Oil - 0 fl oz
- Toasted Sesame - 0.1 oz
- 9% Vinegar - 0 fl oz
- Salt - 0.5 oz
- Sugar - 1.4 oz
- Red Long Chili Peppers - 2.5 oz
- Dried Nori Seaweed - 0.7 oz
- Scallions - 0.7 oz
- Tobiko Caviar - 0.7 oz
Step by Step guide
Step 1
Wash the vegetables and fruits thoroughly.
Step 2
Dry them with a paper towel and clean them: remove the cores and skins from the apples and pears, and cut the bell peppers in half, removing the seeds.
Step 3
Wash the fish and, if necessary, prepare it by removing the bones and skin.
Step 4
Cut the fish into strips.
Step 5
Cut all the vegetables and fruits into sticks.
Step 6
In a bowl, mix together salt, sugar, red pepper, and kochujang.
Step 7
Add vinegar and sesame oil. Mix well.
Step 8
Place the lettuce leaves on a plate.
Step 9
Place the chopped fruits, vegetables, and fish into a bowl and add all the spices from the dish. Mix well and serve on a plate with salad leaves.
Step 10
Sprinkle the top with sesame seeds, tobiko caviar, green onions, and nori seaweed.
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