LOW CALORIE
Mullet with Lemongrass and Fennel
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Lemon, lemongrass, and fennel together give this fish a subtle aniseed tang.
Ingredients
- Mullet - 6 lbs
- Fennel - 1 piece
- Lemongrass - 4 spoons
- Lemon - 1 piece
- Cilantro - 3.5 oz
- Ginger - 1.1 oz
- Garlic - 4 cloves
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Clean the fish.
Step 3
Stuff it with lemon grass, fennel, lemon cut into wedges, cilantro (including the roots), crushed garlic, and ginger.
Step 4
Drizzle with oil, season with salt and pepper, and place in the oven to bake for one hour at a temperature of 284°F.
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