Mullet with Olives in Foil
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Mullet with Olives in Foil
Ingredients
- Pitted olives - 3.5 oz
- Red mullet fillet - 21.2 oz
- Feta cheese - 3.5 oz
- Lemon - 1 piece
- Vegetable Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the cheese into small cubes.
Step 3
Chop the olives coarsely.
Step 4
Season the fish with salt and pepper, and drizzle with lemon juice.
Step 5
Drizzle with vegetable oil.
Step 6
Prepare a sheet of foil measuring 30x40 cm, grease the center with vegetable oil, place the fillet, and top it with olives.
Step 7
Place the cheese cubes between the olives.
Step 8
Fold the foil into an envelope, pressing the fish tightly at the edges.
Step 9
Prepare all the fish this way, place on a baking sheet, and put in an oven preheated to 392°F on the middle rack, baking for 12 minutes.
Step 10
Remove, unwrap, and serve.
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