Mung Bean Sprout and Dark Red Seaweed Salad
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0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Mung Bean Sprout and Dark Red Seaweed Salad
Ingredients
- Peanut Sprouts - 3 cups
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Habanero Pepper - 3 pieces
- Shallot - 1 head
- Lime - 2 pieces
- Olive Oil - 2 tablespoons
- Cilantro - 1 bunch
- Basil - 2 tablespoons
- Toasted Sesame - 8 tablespoons
- Ocean salt - to taste
- Dark red seaweed - ½ cup
Step by Step guide
Step 1
Grate the carrot.
Step 2
Slice the bell pepper into thin strips.
Step 3
Chop the jalapeño peppers, shallot, cilantro, and basil.
Step 4
Squeeze the juice from the limes.
Step 5
Mix all the ingredients in a large bowl.
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