VEGETARIAN
Mung Beans with Carrots and Onions
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Mung Beans with Carrots and Onions
Ingredients
- Mung Beans - 5.3 oz
- Carrot - 1 piece
- Onion - 1 piece
- Cumin - to taste
- Curry Powder - to taste
- Sweet Chili Sauce - to taste
- Butter - 0.2 oz
Step by Step guide
Step 1
Rinse the mung beans and cook on low heat for 30-40 minutes. Add a bit of curry powder to taste.
Step 2
Slice the carrot into rounds and the onion into half-rings. Sauté in a pan for 10-15 minutes.
Step 3
Add the mung beans to the carrots and onions. Add a little cumin seeds and chili sauce, along with a thin slice of butter.
Step 4
Simmer for another minute, garnish with herbs, and serve.
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