VEGETARIAN

Mung Beans with Roasted Carrots and Feta Cheese

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Mung beans are first boiled and then immersed in a fragrant mixture of sautéed onions, garlic, and cilantro, wine vinegar, and lemon juice. The carrots are prepared separately and are combined with the mung beans on the plate.

Ingredients

Mung Beans - 1½ cups
Carrots - 2 pieces
Onion - 1 piece
Feta cheese - 5.3 oz
Garlic - 2 cloves
Cilantro - 1 bunch
Rosemary - a pinch
Wine Vinegar - 1 fl oz
Lemon - ½ piece
Olive Oil - 5 tablespoons

Step by Step guide

Step 1

Add mung beans to boiling water, cook on low heat for 35 minutes, and salt at the end of cooking.

Step 2

Cut the carrots into strips, season with salt and pepper, sprinkle with rosemary, brush with oil, and place in a preheated oven at 180°C (350°F) for 20 minutes.

Step 3

In a skillet, heat the oil, sauté the finely chopped onion and garlic until soft, add the mung beans and chopped cilantro, mix, pour in the wine vinegar and lemon juice, and let it evaporate.