Murmansk Scallops with Spicy Crust
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Murmansk Scallops with Spicy Crust
Ingredients
- Scallops - 14.1 oz
- Corn Flour for Polenta - 4 tablespoons
- Ocean salt - a pinch
- Paprika - a pinch
- Red Long Chili Peppers - a knife tip
- Butter - 1 tablespoon
- Ground Dried Garlic - a pinch
- Olive Oil - 3 tablespoons
- Lime Juice - 1 piece
Step by Step guide
Step 1
In a bowl, mix corn flour with salt, paprika, red pepper, and dried garlic.
Step 2
Rinse the scallops and pat them dry with a paper towel.
Step 3
Coat the scallops in the flour mixture.
Step 4
In a preheated skillet, add olive oil, then butter.
Step 5
Sear the scallops on each side for 1–1.5 minutes.
Step 6
Transfer to a plate lined with a paper towel for 1 minute, then to a serving plate, drizzled with lime juice.
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