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Mushroom and Mussel Salad

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Salads | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Mushroom and Mussel Salad

Ingredients

  • Mussels - 7.1 oz
  • Fresh Mushrooms - 7.1 oz
  • Tomatoes - 2 pieces
  • Mayonnaise - 2 tablespoons
  • Salt - to taste

Step by Step guide

Step 1

Sauté the onion until golden, then sauté the mushrooms.

Step 2

Place the mussels in boiling salted water and remove them as soon as the water boils.

Step 3

Cool everything and arrange on a plate in the following order: mushrooms, chopped tomatoes, mussels. Drizzle with mayonnaise and sprinkle with herbs.

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