VEGAN
Mushroom and Spinach Salad
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mushroom and Spinach Salad
Ingredients
- Oyster Mushrooms - 10.6 oz
- Spinach - 5.3 oz
- Nut sauce - 3.5 oz
- Soy Sauce - 1 fl oz
- Ground Black Pepper - 0.1 oz
- White Sesame Seeds - 0.1 oz
- Vegetable Oil - 1 fl oz
- Sea Salt - 0.3 oz
Step by Step guide
Step 1
Sauté the oyster mushrooms in vegetable oil, adding sea salt and pepper for about 1.5-2 minutes.
Step 2
Place the sautéed mushrooms on a plate.
Step 3
Dress the spinach with ponzu sauce and place it on top of the mushrooms.
Step 4
Then drizzle the salad with nut sauce and sprinkle with sesame seeds.
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