Mushroom Cartoccio
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom Cartoccio
Ingredients
- Champignon Mushrooms - 4 pieces
- Portobello Mushrooms - 4 pieces
- Morel Mushrooms - 12 pieces
- Almond Flakes - 2 tablespoons
- Red Onion - 1 head
- Cherry Tomatoes - 12 pieces
- Olive Oil - 2 tablespoons
- Pitted olives - 16 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and chop the mushrooms, place them in a bowl. Add almond flakes, finely chopped red onion, cherry tomatoes, spices, olive oil, and mix.
Step 2
Soak a sheet of parchment paper in water, line a deep bowl with the paper. Pour the mixture onto the sheet, fold the edges. Bake for 30-35 minutes at 356°F.
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