Mushroom Cream Soup with Sour Cream and Butter
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Ingredients
- Salad Potatoes - 6 pieces
- Pickled Chanterelles - 10.6 oz
- Onion - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - 8 fl oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Add the peeled and chopped potatoes to water and boil until it reaches a boil.
Step 2
Sauté the onion in butter.
Step 3
Add the chopped champignon mushrooms to the onion and fry until golden brown (maximum 5 minutes).
Step 4
Transfer the onion and mushrooms to a pot and cook for 15 minutes.
Step 5
Blend until smooth using a blender.
Step 6
Pour in the sour cream and cook for 10 minutes.
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