Mushroom Cream Soup with White Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushroom cream soup with white wine
Ingredients
- Butter - 2.1 oz
- Fresh Mushrooms - 8.8 oz
- Chicken Broth - 17 fl oz
- Dry White Wine - 2 fl oz
- Cream - 4 fl oz
- Dijon Mustard - 1 teaspoon
- Chives - 1 tablespoon
Step by Step guide
Step 1
In a pot, melt the butter and add finely chopped mushrooms, cooking while stirring until the mushrooms are soft.
Step 2
Add the wine, broth, mustard, and cream, and bring to a boil.
Step 3
Blend the finished soup in a blender until smooth.
Step 4
Return the soup to the pot, add chopped chives, and heat through.
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