VEGAN
Mushroom Filling
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Mushroom Filling
Ingredients
- Fresh Mushrooms - 17.6 oz
- Onion - 2 heads
- Tomato Puree - 2 tablespoons
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Clean the mushrooms, rinse them, pour boiling water over them, leave for 5 minutes, then drain in a colander and rinse.
Step 2
After that, chop the mushrooms, sauté them in oil, add the tomato puree, bring to a boil, and mix with finely chopped sautéed onion, salt, and pepper.
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