Mushroom Goulash
Main Dishes | Hungarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushroom Goulash
Ingredients
- Fresh Mushrooms - 21.2 oz
- Orange Bell Peppers - 2 pieces
- Onion - 2 pieces
- Wheat Flour - 2 tablespoons
- Passata Tomato Sauce - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onions, heat vegetable oil in a frying pan, and add the onions to sauté.
Step 2
Slice the mushrooms and add them to the onions — they need some time to cook together.
Step 3
Meanwhile, clean the bell pepper and cut it into cubes. Add it to the frying pan with the mushrooms and onions — let everything stew together now!
Step 4
Sprinkle the mushrooms with the stewed vegetables with flour.
Step 5
Now add the tomato paste, season with salt and pepper, and mix everything well. If the mushroom goulash seems too thick, you can add a little water.
Step 6
Let our goulash stew a little longer, and it's ready — you can serve it!
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