Mushroom, Ham, and Gruyère Salad with Creamy Mustard Dressing
⏳ Time
5 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
A traditional French approach to salad: ham, cheese, plenty of different greens, and raw mushrooms as the centerpiece. The cream and oil should be added to the mustard in very small doses to facilitate emulsification. It's best to pour in the oil first, followed by the cream.
Ingredients
- Ham - 10.6 oz
- Gruyère cheese - 3.5 oz
- Champignons - 7.1 oz
- Chicory - 2 heads
- Romaine lettuce - 3.5 oz
- Eel - 1 head
- Scallions - 1.8 oz
- Dijon Mustard - 1 tablespoon
- Cream - 3 fl oz
- Olive Oil - 1 fl oz
- Champagne Vinegar - 1 tablespoon
Step by Step guide
Step 1
Slice the mushrooms, cut the ham and cheese into sticks, shred the endive, and chop the onion finely.
Step 2
Whisk the mustard with vinegar, olive oil, and cream, then season with salt and pepper.
Step 3
In a large bowl, toss the salad leaves with cheese, mushrooms, ham, and endive, then dress with the sauce and sprinkle with chopped onions.
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