Mushroom Julien with Olives
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Mushroom Julien with Olives
Ingredients
- Pickled Chanterelles - 5.3 oz
- Butter - 1 piece
- Olives stuffed with lemon - 10 pieces
- Garlic - 1 clove
- Pizza Mozzarella Cheese - 0.5 oz
- Semi-soft cream cheese - 2 tablespoons
- Ocean salt - to taste
Step by Step guide
Step 1
Cut the mushrooms into small cubes.
Step 2
Place the champignons in the heated butter in a skillet.
Step 3
After 2–3 minutes, stir.
Step 4
Slice the olives into rings.
Step 5
Add the finely chopped garlic to the mushrooms and stir. Lower the heat.
Step 6
After 1 minute, add the cream cheese.
Step 7
Salt to taste and mix.
Step 8
Combine the mushrooms with the olives in a baking dish.
Step 9
Top with mozzarella cheese, cut into small cubes.
Step 10
Place in a preheated oven at 356°F.
Step 11
After 10–12 minutes, the dish is ready!
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