Mushroom Lavash Roll

Main Dishes | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom Lavash Roll

Ingredients

Armenian Lavash - 1 piece
Pickled Chanterelles - 10.6 oz
Cheese Spread - to taste
Herbs - 1 bunch

Step by Step guide

Step 1

Grate the cheese. You can use fresh, frozen, or canned mushrooms. If using fresh or frozen, sauté them a little with or without onions, and season with salt. For canned mushrooms, simply drain the liquid.

Step 2

Finely chop the herbs. You can cut the lavash into smaller pieces for easier rolling and eating.

Step 3

Spread the filling evenly over the lavash, not too thick, leaving a little space at the edges for easy rolling, and roll it up, tucking the ends in to prevent the cheese from leaking out.

Step 4

Brush with egg or mayonnaise and place in an oven preheated to 180–392°F until the surface is golden brown. This roll makes a great addition to a bowl of soup, especially mushroom soup, but can also be enjoyed with tea.