Mushroom Lentil Patties
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Coconut Oil - 1 tablespoon
- Lentils - 8.8 oz
- Mushrooms - 5.3 oz
- Zucchini - 1.8 oz
- Sea Salt - ½ tablespoon
- Parsley - to taste
- Onion - ½ head
- Garlic - 5 cloves
- Carrot - 2.8 oz
- Lemon Juice - 0 fl oz
- Ground chili pepper - a pinch
Step by Step guide
Step 1
Prepare the filling. In a large saucepan, pour in the coconut oil. When the oil is heated, add the onion, carrot, mushrooms, and ¼ tablespoon of sea salt. Place the vegetables and lentils in a blender, add spices, and blend until smooth. For a softer filling consistency, add vegetable broth. Add herbs (parsley, spinach, etc.) to taste.
Step 2
Prepare the patties. Form patties from the filling, roll them in a mixture of flaxseed meal, salt, and pepper. Quickly fry on both sides in coconut oil.
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