Mushroom Mayonnaise
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This mayonnaise pairs perfectly with <a href="https://eda.ru/recepty/zakuski/sparzha-na-grile-s-gribnim-majonezom-25262">grilled asparagus</a> and fried chicken.
Ingredients
- Whole egg - 1 piece
- Meyer Lemon Juice - ½ teaspoon
- Olive Oil - 5 fl oz
- Oyster Mushrooms - 2.1 oz
- Vegetable Oil - 4 fl oz
- Salt - to taste
Step by Step guide
Step 1
In a small bowl, whisk the egg yolk until light in color. Gradually add the lemon juice, then slowly whisk in the vegetable oil, followed by the olive oil, continuing to whisk until light and fluffy.
Step 2
Finely chop the mushrooms and add them to the mayonnaise, season with salt, and mix well.
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