Mushroom Meadow Salad with Canned Champignons
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Mushroom Meadow Salad with Canned Champignons
Ingredients
- Potato - 3 pieces
- Mayonnaise - 7.1 oz
- Chicken Egg - 3 pieces
- Scallions - 1 bunch
- Chicken fillet - ½ kg
- Canned Truffles - 1 can
Step by Step guide
Step 1
In a bowl greased with vegetable oil, layer the mushrooms with the caps facing down, followed by chopped green onions, then diced chicken fillet, next finely chopped boiled eggs, and finally boiled potatoes, also diced. Spread mayonnaise over each layer. Let the salad sit for 2 hours.
Step 2
After 2 hours, we flip the bowl onto a flat plate, revealing the mushrooms like a little forest.
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