Mushroom Medley on a Creamy Polenta Bed
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Mushroom Medley on a Creamy Polenta Bed
Ingredients
- Fresh Mushrooms - 7.1 oz
- Dried Chinese mushrooms - 1.1 oz
- Butter - 4 tablespoons
- Olive Oil - 2 tablespoons
- Garlic - 5 cloves
- Sweet Red Onion - 1 head
- Medium-dry sherry - ½ cup
- Thyme - 2 tablespoons
- Chopped Sage Leaves - 1 stem
- Salt - to taste
- 10% cream - ¼ cup
- Ground Black Pepper - to taste
- Coarse Cornmeal - 1 cup
- Milk - 1 cup
- Chicken Broth - ½ cup
- Semi-soft cream cheese - 3.5 oz
Step by Step guide
Step 1
Clean the mushrooms, trim the stems, and slice them into 0.5 cm pieces. Set aside.
Step 2
Soak the dried mushrooms in warm water for 20–25 minutes until soft. Strain the liquid, reserving ½ cup, and pat the mushrooms dry with a paper towel. Chop and set aside.
Step 3
While the mushrooms are soaking, prepare the polenta. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 1 clove of minced garlic and cook for about 1 minute, then add the milk, chicken broth, salt, and pepper, and bring to a boil. Gradually whisk in the cornmeal, stirring constantly until well combined.
Step 4
Reduce the heat to low and cook for 8–10 minutes, stirring frequently, until thickened. Add the cheese. Stir until smooth. Remove from heat and cover with a towel to keep warm.
Step 5
Prepare the mushrooms. In a large skillet, heat the butter and olive oil over medium heat. Add the chopped red onion and sauté until soft, about 2 to 3 minutes. Add 4 cloves of minced garlic and continue cooking for another minute.
Step 6
Add the sliced mushrooms, stirring well to combine all the flavors. Season with salt and pepper to taste. Cook the mushrooms, stirring often, for 5–6 minutes.
Step 7
Then add the reserved soaking liquid from the dried mushrooms and the sherry, increase the heat, and cook, stirring frequently, for 3–4 minutes. Pour in the cream.
Step 8
Adjust the seasoning if necessary. Add the chopped thyme or sage.
Step 9
To serve, spoon the polenta onto plates and top with the mushroom sauce. Garnish with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.