Mushroom Pilaf
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Mushroom Pilaf
Ingredients
- Olive Oil - 3 fl oz
- Onion - 3 heads
- Carrot - 2 pieces
- Pickled Chanterelles - 14.1 oz
- Basmati rice - 10.6 oz
- Salt - 1½ teaspoons
- Ground Black Pepper - 1½ teaspoons
- Spices - 1½ teaspoons
Step by Step guide
Step 1
Rinse the rice.
Step 2
Pour warm water over it and let it soak while preparing the onion and carrot.
Step 3
Finely chop the onion and sauté until soft.
Step 4
Then add the carrot, grated on a medium grater.
Step 5
Slice the mushrooms thinly.
Step 6
When the carrot becomes soft, add the mushrooms.
Step 7
Sauté until the released moisture evaporates.
Step 8
At this time, drain the water from the rice, then add it to the vegetables and mushrooms.
Step 9
Sauté for 1.5 minutes.
Step 10
Then add 1.5 liters of boiling water.
Step 11
Tightly cover with a lid.
Step 12
Simmer on low heat for 12 minutes.
Step 13
Then add the spices and simmer for another 15 minutes.
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