Mushroom Puffs with Puff Pastry
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Mushroom Puffs with Puff Pastry
Ingredients
- Salad Potatoes - 5 pieces
- Puff Pastry - 2 pieces
- Onion - 2 pieces
- Dried Chinese mushrooms - 7.1 oz
- Cheese Spread - 3.5 oz
- Parsley - 1 bunch
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the mushrooms, boil them, and squeeze out the excess water.
Step 2
Boil the potatoes in their skins, peel, and cut into cubes.
Step 3
Sauté the mushrooms with the onions.
Step 4
Grate the cheese on a coarse grater.
Step 5
Mix the potatoes, cheese, mushrooms, and pepper together.
Step 6
Cut the thawed puff pastry into rectangles.
Step 7
Lightly beat the eggs.
Step 8
Brush the inner part of the rectangles with egg, add the filling, and roll into puffs.
Step 9
Place the puffs on a baking sheet, brush with the remaining egg, put in the oven, and bake for 15 minutes at 392°F. Garnish the finished puffs with parsley.
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