VEGETARIAN
Mushroom Salad in Marinade
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom Salad in Marinade
Ingredients
- Fresh Champignon Mushrooms - 7.1 oz
- Red Onion - 1 piece
- Bell pepper - 1 piece
- Dill - 3 stems
- Garlic - 1 clove
- Olive Oil - 6 tablespoons
- White Wine Vinegar - 1 tablespoon
- Soy Sauce - 1 teaspoon
- Ground Paprika - ½ teaspoon
- Chili Pepper - ½ teaspoon
Step by Step guide
Step 1
Cut the mushrooms into large pieces, slice the onion into half rings, and cut the bell pepper into strips. Finely chop the dill. Mix everything in a bowl.
Step 2
For the marinade, crush the garlic. Mix the oil with the vinegar, soy sauce, garlic, paprika, and ground red pepper. Drizzle over the salad and let it sit for an hour.
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