Mushroom Salad with Celery, Arugula, and Basil
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom Salad with Celery, Arugula, and Basil
Ingredients
- Celery stalk - 6 pieces
- Porcini Mushrooms - 4 pieces
- Chopped Sage Leaves - 1 cup
- Arugula - 2.5 oz
- Fresh basil leaves - 20 pieces
- Lemon - 1 piece
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Parmesan Cheese - to taste
Step by Step guide
Step 1
In a bowl, mix chopped celery, thinly sliced mushrooms, parsley, chopped arugula, and chopped basil.
Step 2
Drizzle the salad with lemon juice and olive oil. Season with salt and pepper and mix well.
Step 3
Transfer to a serving bowl, sprinkle with Parmesan shavings, and serve.
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