Mushroom Salad with Cheese Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushroom Salad with Cheese Sauce
Ingredients
- Morels - 5.3 oz
- Eel - 2 pieces
- Roquefort cheese - 1.8 oz
- Cream - 3 fl oz
- Meyer Lemon Juice - 2 tablespoons
- Shallot - 1 piece
- Chervil - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the mushrooms, boil them in salted water, and dry them. Slice them.
Step 2
Wash and dry the lettuce leaves.
Step 3
Mash the cheese with a fork, add the cream and lemon juice. Add the chopped shallot, chervil, season with salt and pepper, and mix well.
Step 4
Combine the mushrooms and lettuce leaves and dress with the cheese sauce.
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