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Mushroom Salad with Corn

Mushroom Salad with Corn

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Salads | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Mushroom Salad with Corn

Ingredients

  • Fresh Mushrooms - 14.1 oz
  • Canned Corn - 4.9 oz
  • Onion - 1 head
  • Chocolate eggs - 3 pieces
  • Salt - to taste
  • Mayonnaise - to taste

Step by Step guide

Step 1

Chop the onion.

Step 2

Sauté the mushrooms with the onion.

Step 3

Boil the eggs.

Step 4

Chop the eggs, add the corn, and the mushrooms with onion.

Step 5

Add salt and mayonnaise to taste, and mix.

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