Mushroom Salad with Ham
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mushroom Salad with Ham
Ingredients
- Canned Truffles - 10.6 oz
- Pork Blood - 14.1 oz
- Cheese Spread - 2.8 oz
- Onion - 2 heads
- Mayonnaise - 2 tablespoons
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Slice the onion and mushrooms into strips and sauté them in vegetable oil until the onion turns golden brown.
Step 2
Add the liquid from the can of mushrooms.
Step 3
Simmer on low heat until the liquid evaporates.
Step 4
Cool the contents of the pan.
Step 5
Dice the ham and cheese.
Step 6
Add them to the onions and mushrooms, season with mayonnaise, and mix well.
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