Mushroom Salad with Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Pickled Chanterelles - 1 can
- Walnuts - ¾ cup
- Eel - 2.1 oz
- Vegetable Oil - 5 tablespoons
- Vinegar essence - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the champignon mushrooms into strips, lightly sauté in vegetable oil, cool, and mix with thinly sliced lettuce leaves.
Step 2
Dress the salad with vegetable oil and vinegar to taste, add salt and pepper.
Step 3
Add large pieces of walnuts and gently mix.
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