Mushroom Salad with Onions
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Mushroom Salad with Onions
Ingredients
- Orange Bell Peppers - 1 piece
- Pickled Chanterelles - 1.8 oz
- Onion - 1 piece
- Meyer Lemon Juice - 3 tablespoons
- Honey - 2 teaspoons
- Vinegar essence - 2 tablespoons
- Water - 1 fl oz
- Semi-soft cream cheese - to taste
- Olive Oil - 3 tablespoons
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Sauté the champignon mushrooms until cooked.
Step 2
Cut the bell pepper into pieces, approximately 1x1 cm.
Step 3
Slice the onion into half-rings, place in a separate bowl, pour in 2 tablespoons of vinegar, add sugar, water, and let marinate for 20 minutes. After the onion has marinated, drain the vinegar.
Step 4
In a separate bowl, mix olive oil, honey, and lemon juice. Add salt and ground black pepper to taste.
Step 5
You can grate the cheese or cut it into thin slices (I use a vegetable peeler for thin slices).
Step 6
Combine all the ingredients and serve.
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