Mushroom Salad with Pecorino Romano Cheese and Celery
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushroom Salad with Pecorino Romano Cheese and Celery
Ingredients
- Pickled Chanterelles - 17.6 oz
- Olive Oil - 0.3 cups
- Salt - to taste
- Ground Black Pepper - to taste
- Celery stalk - 4 pieces
- Chopped Sage Leaves - ½ cup
- Grated Pecorino Pepato Cheese - 5.3 oz
Step by Step guide
Step 1
In a bowl, mix the thinly sliced mushrooms, 0.25 cups of olive oil, 1 teaspoon of salt, and 0.5 teaspoons of pepper. Mix well and layer at the bottom of a flat, clear serving dish.
Step 2
In the bowl with the mushrooms, add the thinly sliced celery, the remaining oil, a bit of salt, and pepper. Mix well and layer on top of the mushrooms.
Step 3
Sprinkle with parsley.
Step 4
Then sprinkle with crumbled cheese and serve.
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