Mushroom Salad with Pine Nuts
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Mushroom Salad with Pine Nuts
Ingredients
- Orange Bell Peppers - 1 piece
- Pickled Chanterelles - 14.1 oz
- Chocolate eggs - 3 pieces
- Pickled Cauliflower - 14.1 oz
- Onion - 2 heads
- Pistachios - 17.6 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Sauté the mushrooms with the onions. Cut the pepper into strips. Dice the cucumbers. Boil the eggs and grate them on a coarse grater.
Step 2
Combine all the ingredients, add the pine nuts, and dress with mayonnaise.
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