Mushroom Salad with Pineapple and Crab Meat
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mushroom Salad with Pineapple and Crab Meat
Ingredients
- Pickled Chanterelles - 17.6 oz
- Crab sticks in brine - 10.6 oz
- Canned Pineapple Chunks - 1 can
- Onion - ½ head
- Pitted olives - 1 can
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Sauté the mushrooms in vegetable oil and let them cool.
Step 2
Dice all the other ingredients.
Step 3
Marinate the onion in vinegar (dilute vinegar with water in a 1:1 ratio) for a while.
Step 4
Mix all the ingredients, season with salt to taste, and dress with mayonnaise.
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