LOW CALORIE
Mushroom Salad with Pineapples
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushroom Salad with Pineapples
Ingredients
- Rice - ½ cup
- Pickled Chanterelles - 10.6 oz
- Canned Pineapple Chunks - 3.5 oz
- Soy Sauce - 3 tablespoons
- Mayonnaise - 3.5 oz
- Herbs - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Thoroughly wash the champignon mushrooms, finely chop them, and sauté with onions.
Step 2
Drain and chop the canned pineapples.
Step 3
Layer the boiled rice, sautéed mushrooms with onions, and pineapples. Top the salad with soy mayonnaise and generously sprinkle with herbs.
Step 4
Boil the rice, rinse, and dry.
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