Mushroom Salad with Prosciutto and Truffle Oil
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Mushroom Salad with Prosciutto and Truffle Oil
Ingredients
- Prosciutto - 4.2 oz
- Porcini Mushrooms - 4 pieces
- Celery stalk - 6 pieces
- Chopped Sage Leaves - 1.2 oz
- Spanish onions - ½ head
- Arugula - 4.9 oz
- Lemon - 2 pieces
- Olive Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Truffle Oil - to taste
Step by Step guide
Step 1
Preheat the grill in the oven. Cut the prosciutto into thin strips and place them on a baking sheet lined with foil. Grill for 3-4 minutes until crispy.
Step 2
On a plate, arrange the arugula, chopped celery, sliced onion, thinly sliced mushrooms, and parsley. Drizzle with olive oil and lemon juice, season with salt and pepper. Gently toss.
Step 3
Drizzle with truffle oil on top and sprinkle with broken pieces of prosciutto.
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