Mushroom Salad with Red Bell Pepper
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Mushroom Salad with Red Bell Pepper
Ingredients
- Pickled Chanterelles - 1 can
- Orange Bell Peppers - 1 piece
- Onion - 1 piece
- Parsley - 3 stems
- Sesame Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Drain the water from the pickled mushrooms. Finely chop the onion, blanch it in boiling water, and combine it in a salad bowl with the mushrooms.
Step 2
Remove the seeds from the pepper and cut it into thin short strips.
Step 3
Finely chop the parsley.
Step 4
Combine all the salad ingredients. Dress with oil.
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