Mushroom Salad with Shrimp
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0
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Morels - 12.3 oz
- Olive Oil - 6 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Garlic - 1 head
- Peeled Cooked Shrimp - 6.3 oz
- Chopped Sage Leaves - 1 teaspoon
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Pour the oil into a deep skillet, add the lemon juice, and sprinkle in the pepper.
Step 2
Add the garlic cloves and mushrooms.
Step 3
Cook on low heat for 15–20 minutes, then cool for 1 hour.
Step 4
Remove the mushrooms from the skillet (leave the garlic), season with salt to taste, sprinkle with parsley, and top with the peeled shrimp.
Step 5
Serve.
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