Mushroom Salad with Teriyaki Sauce, Goat Cheese, and Sesame
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom Salad with Teriyaki Sauce, Goat Cheese, and Sesame
Ingredients
- Butter - 1 tablespoon
- Fresh Mushrooms - 8.8 oz
- Yakiniku sauce - ¼ cup
- Mixed salad greens - to taste
- Marinated cherries - 7 pieces
- Celery stalk - 1 piece
- Courgette - ½ piece
- Toasted Cumin Seeds - 1 teaspoon
- Scallions - 1 piece
- Goat cheese - 1 tablespoon
Step by Step guide
Step 1
Melt the butter in a skillet, add thinly sliced mushrooms, and sauté for 10-15 minutes until they begin to caramelize.
Step 2
Add the teriyaki sauce and cook until the sauce slightly evaporates and thickens.
Step 3
On a large plate, arrange a small amount of salad greens, topped with halved cherry tomatoes, finely chopped celery, and diced cucumber.
Step 4
Then add the mushrooms and drizzle with sauce. Top with crumbled cheese, sesame seeds, and finely chopped green onion.
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