Mushroom Sauce
Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Mushroom Sauce
Ingredients
- Chicken Egg - 5 pieces
- Whole egg - 1 piece
- Dijon Mustard - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Tarragon - 1 teaspoon
- Vegetable Oil - 17 fl oz
- Parsley - 0.2 oz
- Chervil - 0.2 oz
- Capers - 0.5 tablespoons
- Cornichons - 2.3 oz
Step by Step guide
Step 1
Boil the eggs hard, cool, and peel. Remove the yolks and keep 3 egg whites. Mash the boiled yolks with 1 raw egg and a teaspoon of Dijon mustard until smooth. Add lemon juice and vegetable oil as you would when making regular mayonnaise. Stir in 1 tablespoon of a mixture of chopped tarragon, parsley, and chervil, along with a tablespoon of chopped capers and cornichons. Mix well and add finely chopped egg whites from three eggs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.